Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

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  • Fernanda Morales-Berstein
  • Carine Biessy
  • Vivian Viallon
  • Ana Goncalves-Soares
  • Corinne Casagrande
  • Bertrand Hémon
  • Nathalie Kliemann
  • Manon Cairat
  • Jessica Blanco Lopez
  • Aline Al Nahas
  • Kiara Chang
  • Eszter Vamos
  • Fernanda Rauber
  • Renata Bertazzi Levy
  • Diana Barbosa Cunha
  • Paula Jakszyn
  • Pietro Ferrari
  • Paolo Vineis
  • Giovanna Masala
  • Alberto Catalano
  • Emily Sonestedt
  • Yan Borné
  • Verena Katzke
  • Rashmita Bajracharya
  • Claudia Agnoli
  • Marcela Guevara
  • Alicia Heath
  • Loredana Radoï
  • Francesca Mancini
  • Elisabete Weiderpass
  • José María Huerta
  • María-José Sánchez
  • Tjønneland, Anne
  • Cecilie Kyrø
  • Matthias B Schulze
  • Guri Skeie
  • Marko Lukic
  • Tonje Braaten
  • Marc Gunter
  • Christopher Millett
  • Antonio Agudo
  • Paul Brennan
  • M Carolina Borges
  • Rebecca C Richmond
  • Tom G Richardson
  • George Davey Smith
  • Caroline L Relton
  • Inge Huybrechts
  • EPIC Network
Objectives
The risk of suicidal behavior after discharge from psychiatric admission is high. The aim of this study was to examine whether the SAFE intervention, an implementation of a systematic safer discharge procedure, was associated with a reduction in suicidal behavior after discharge.

Methods
The SAFE intervention was implemented at Mental Health Center Copenhagen in March 2018 and consisted of three systematic discharge procedures: (1) A face-to-face meeting between patient and outpatient staff prior to discharge, (2) A face-to-face meeting within the first week after discharge, and (3) Involvement of relatives. Risk of suicide attempt at six-month post-discharge among patients discharged from the SAFE intervention was compared with patients discharged from comparison mental health centers using propensity score matching.

Results
7604 discharges took place at the intervention site, which were 1:1 matched with discharges from comparison sites. During the six months of follow-up, a total of 570 suicide attempts and 25 suicides occurred. The rate of suicide attempt was 11,652 per 100,000 person-years at the SAFE site, while it was 10,530 at comparisons sites. No observable difference in suicide attempt 1.10 (95% CI: 0.89–1.35) or death by suicide (OR = 1.27; 95% CI:0.58–2.81) was found between sites at 6-month follow-up.

Conclusion
No difference in suicidal behavior between the sites was found in this pragmatic study. High rates of suicidal behavior were found during the 6-months discharge period, which could suggest that a preventive intervention should include support over a longer post-discharge period than the one-week follow-up offered in the SAFE intervention.
OriginalsprogEngelsk
TidsskriftEuropean Journal of Nutrition
Vol/bind63
Sider (fra-til) 377–396
Antal sider9
ISSN1436-6207
DOI
StatusUdgivet - 2024

Bibliografisk note

© 2023. The Author(s).

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