Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Background: Knowledge about the variability of gut microbiota within an individual over time is important to allow meaningful investigations of the gut microbiota in relation to diet and health outcomes in observational studies. Plant-based dietary patterns have been associated with a lower risk of morbidity and mortality and may alter gut microbiota in a favorable direction. Objectives: To assess the gut microbiota variability during one year and investigate the association between adherence to diet indexes and the gut microbiota in a Danish population. Methods: Four hundred forty-four participants were included in the Diet, Cancer, and Health - Next Generations MAX study (DCH-NG MAX). Stool samples collected up to three times during a year were analyzed by 16S ribosomal ribonucleic acid gene sequencing. Diet was obtained by 24-hour dietary recalls. Intraclass correlation coefficient (ICC) was calculated to assess temporal microbial variability based on 214 individuals. Diet indexes (Nordic, Mediterranean, and plant-based diets) and food groups thereof were associated with gut microbiota using linear regression analyses. Results: We found that 91 out of 234 genera had an ICC >0.5. We identified three subgroups dominated by Bacteroides, Prevotella 9, and Ruminococcaceae and adherence to diet indexes differed between subgroups. Higher adherence to diet indexes was associated with the relative abundance of 22 genera. Across diet indexes, higher intakes of fruit, vegetables, whole grains/cereals, and nuts were most frequently associated with these genera. Conclusions: In the DCH-NG MAX study, 39% of the genera had an ICC >0.5 over one year, suggesting that these genera could be studied with health outcomes in prospective analyses with acceptable precision. Adherence to the Nordic, Mediterranean, and plant-based diets differed between bacterial subgroups and was associated with a higher abundance of genera with fiber-degrading properties. Fruits, vegetables, whole grains/cereals, and nuts were frequently associated with these genera.

OriginalsprogEngelsk
BogserieAmerican Journal of Clinical Nutrition
Vol/bind119
Udgave nummer4
Sider (fra-til)1015-1026
Antal sider12
ISSN0002-9165
DOI
StatusUdgivet - 2024

Bibliografisk note

Funding Information:
This study was funded by Kræftens Bekæmpelse, Knæk Cancer 2012, Den A.P. Møllerske Støttefond (grant number 10619 ), Formas (grant number 2016-00314 ), and Swedish Research Council (grant number 2019-01264 ). The work was conducted as part of the DiGuMet project “Diet × gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health” supported by the European Joint Programming Initiative “A Healthy Diet for a Healthy Life” ( http://www.healthydietforhealthylife.eu ), granted by Formas (grant number 2017-02003 ).

Publisher Copyright:
© 2024 American Society for Nutrition

ID: 386610278