Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort

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  • Julie Louise Munk Andersen
  • Kirsten Frederiksen
  • Ole Raaschou-Nielsen
  • Johnni Hansen
  • Cecilie Kyro
  • Tjønneland, Anne
  • Anja Olsen
OriginalsprogEngelsk
TidsskriftPublic Health Nutrition
Vol/bind25
Udgave nummer6
Sider (fra-til)1543–1551
Antal sider9
ISSN1368-9800
DOI
StatusUdgivet - 2022

ID: 288914691