Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort

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Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort. / Andersen, Julie Louise Munk; Frederiksen, Kirsten; Kyrø, Cecilie; Hansen, Johnni; Raaschou-Nielsen, Ole; Overvad, Kim; Tjønneland, Anne; Olsen, Anja.

I: Diabetes Research and Clinical Practice, Bind 205, 110972, 2023.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Andersen, JLM, Frederiksen, K, Kyrø, C, Hansen, J, Raaschou-Nielsen, O, Overvad, K, Tjønneland, A & Olsen, A 2023, 'Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort', Diabetes Research and Clinical Practice, bind 205, 110972. https://doi.org/10.1016/j.diabres.2023.110972

APA

Andersen, J. L. M., Frederiksen, K., Kyrø, C., Hansen, J., Raaschou-Nielsen, O., Overvad, K., Tjønneland, A., & Olsen, A. (2023). Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort. Diabetes Research and Clinical Practice, 205, [110972]. https://doi.org/10.1016/j.diabres.2023.110972

Vancouver

Andersen JLM, Frederiksen K, Kyrø C, Hansen J, Raaschou-Nielsen O, Overvad K o.a. Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort. Diabetes Research and Clinical Practice. 2023;205. 110972. https://doi.org/10.1016/j.diabres.2023.110972

Author

Andersen, Julie Louise Munk ; Frederiksen, Kirsten ; Kyrø, Cecilie ; Hansen, Johnni ; Raaschou-Nielsen, Ole ; Overvad, Kim ; Tjønneland, Anne ; Olsen, Anja. / Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort. I: Diabetes Research and Clinical Practice. 2023 ; Bind 205.

Bibtex

@article{f691abb49b6849659d67ee43591f6773,

title = "Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort",

abstract = "Aim: To investigate the association between organic food consumption and the incidence of type 2 diabetes mellitus. Methods: Among 41,286 cohort participants, aged 50–65 years, organic food consumption of vegetables, fruits, dairy products, eggs, meat, and cereal products, was summarized into an organic food score evaluated as never, low, medium and high consumption and as continuous intake. During follow-up, 4,843 cases were identified in the National Diabetes Register. Organic food consumption was associated to the disease incidence in Cox regression models. Results: Organic food consumption was linearly associated with a lower incidence of type 2 diabetes mellitus (Women, HR: 0.94, 95% CI: 0.89–1.00, Men, HR: 0.95, 95% CI: 0.90–1.00). Organic food consumption frequency, compared to never consumption, showed HRs below 1.00 for both women (medium intake HR: 0.96, 95% CI: 0.84–1.10, high intake HR: 0.88, 95% CI: 0.74–1.05) and men (low intake, HR: 0.95, 95% CI: 0.85–1.05, medium intake, HR: 0.92, 95% CI: 0.83–1.03, high intake, HR: 0.89, 95% CI: 0.75–1.05) but were not statistically significant. Similar patterns were observed with consumption of the specific organic food groups for women, but not for men. Conclusions: Organic food consumption was associated with a suggested lower incidence of type 2 diabetes mellitus.",

keywords = "Cohort study, Diabetes incidence, Nutritional epidemiology, Organic food consumption",

author = "Andersen, {Julie Louise Munk} and Kirsten Frederiksen and Cecilie Kyr{\o} and Johnni Hansen and Ole Raaschou-Nielsen and Kim Overvad and Anne Tj{\o}nneland and Anja Olsen",

note = "Publisher Copyright: {\textcopyright} 2023 Elsevier B.V.",

year = "2023",

doi = "10.1016/j.diabres.2023.110972",

language = "English",

volume = "205",

journal = "Diabetes Research and Clinical Practice. Supplement",

issn = "1572-1671",

publisher = "Elsevier Ireland Ltd",

}

RIS

TY - JOUR

T1 - Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort

AU - Andersen, Julie Louise Munk

AU - Frederiksen, Kirsten

AU - Kyrø, Cecilie

AU - Hansen, Johnni

AU - Raaschou-Nielsen, Ole

AU - Overvad, Kim

AU - Tjønneland, Anne

AU - Olsen, Anja

PY - 2023

Y1 - 2023

N2 - Aim: To investigate the association between organic food consumption and the incidence of type 2 diabetes mellitus. Methods: Among 41,286 cohort participants, aged 50–65 years, organic food consumption of vegetables, fruits, dairy products, eggs, meat, and cereal products, was summarized into an organic food score evaluated as never, low, medium and high consumption and as continuous intake. During follow-up, 4,843 cases were identified in the National Diabetes Register. Organic food consumption was associated to the disease incidence in Cox regression models. Results: Organic food consumption was linearly associated with a lower incidence of type 2 diabetes mellitus (Women, HR: 0.94, 95% CI: 0.89–1.00, Men, HR: 0.95, 95% CI: 0.90–1.00). Organic food consumption frequency, compared to never consumption, showed HRs below 1.00 for both women (medium intake HR: 0.96, 95% CI: 0.84–1.10, high intake HR: 0.88, 95% CI: 0.74–1.05) and men (low intake, HR: 0.95, 95% CI: 0.85–1.05, medium intake, HR: 0.92, 95% CI: 0.83–1.03, high intake, HR: 0.89, 95% CI: 0.75–1.05) but were not statistically significant. Similar patterns were observed with consumption of the specific organic food groups for women, but not for men. Conclusions: Organic food consumption was associated with a suggested lower incidence of type 2 diabetes mellitus.

AB - Aim: To investigate the association between organic food consumption and the incidence of type 2 diabetes mellitus. Methods: Among 41,286 cohort participants, aged 50–65 years, organic food consumption of vegetables, fruits, dairy products, eggs, meat, and cereal products, was summarized into an organic food score evaluated as never, low, medium and high consumption and as continuous intake. During follow-up, 4,843 cases were identified in the National Diabetes Register. Organic food consumption was associated to the disease incidence in Cox regression models. Results: Organic food consumption was linearly associated with a lower incidence of type 2 diabetes mellitus (Women, HR: 0.94, 95% CI: 0.89–1.00, Men, HR: 0.95, 95% CI: 0.90–1.00). Organic food consumption frequency, compared to never consumption, showed HRs below 1.00 for both women (medium intake HR: 0.96, 95% CI: 0.84–1.10, high intake HR: 0.88, 95% CI: 0.74–1.05) and men (low intake, HR: 0.95, 95% CI: 0.85–1.05, medium intake, HR: 0.92, 95% CI: 0.83–1.03, high intake, HR: 0.89, 95% CI: 0.75–1.05) but were not statistically significant. Similar patterns were observed with consumption of the specific organic food groups for women, but not for men. Conclusions: Organic food consumption was associated with a suggested lower incidence of type 2 diabetes mellitus.

KW - Cohort study

KW - Diabetes incidence

KW - Nutritional epidemiology

KW - Organic food consumption

U2 - 10.1016/j.diabres.2023.110972

DO - 10.1016/j.diabres.2023.110972

M3 - Journal article

C2 - 37884066

AN - SCOPUS:85175651122

VL - 205

JO - Diabetes Research and Clinical Practice. Supplement

JF - Diabetes Research and Clinical Practice. Supplement

SN - 1572-1671

M1 - 110972

ER -

ID: 375792872

Institut for Folkesundhedsvidenskab