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Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study. / Bork, Christian S.; Lasota, Anne N.; Lundbye-Christensen, Søren; Jakobsen, Marianne Uhre; Tjønneland, Anne; Calder, Philip C.; Schmidt, Erik B.; Overvad, Kim.
I:
British Journal of Nutrition, Bind 122, Nr. 1, 2019, s. 86-92.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bork, CS, Lasota, AN, Lundbye-Christensen, S, Jakobsen, MU
, Tjønneland, A, Calder, PC, Schmidt, EB & Overvad, K 2019, '
Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study',
British Journal of Nutrition, bind 122, nr. 1, s. 86-92.
https://doi.org/10.1017/S0007114519000874APA
Bork, C. S., Lasota, A. N., Lundbye-Christensen, S., Jakobsen, M. U.
, Tjønneland, A., Calder, P. C., Schmidt, E. B., & Overvad, K. (2019).
Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study.
British Journal of Nutrition,
122(1), 86-92.
https://doi.org/10.1017/S0007114519000874Vancouver
Bork CS, Lasota AN, Lundbye-Christensen S, Jakobsen MU
, Tjønneland A, Calder PC o.a.
Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study.
British Journal of Nutrition. 2019;122(1):86-92.
https://doi.org/10.1017/S0007114519000874Author
Bork, Christian S. ; Lasota, Anne N. ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Calder, Philip C. ; Schmidt, Erik B. ; Overvad, Kim. / Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study. I: British Journal of Nutrition. 2019 ; Bind 122, Nr. 1. s. 86-92.
Bibtex
@article{34518bfc26584f2f975f5b92e6e6a847,
title = "Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study",
keywords = "alpha-Linolenic acid, n-3 Fatty acids, Peripheral artery disease, Cohort studies",
author = "Bork, {Christian S.} and Lasota, {Anne N.} and S{\o}ren Lundbye-Christensen and Jakobsen, {Marianne Uhre} and Anne Tj{\o}nneland and Calder, {Philip C.} and Schmidt, {Erik B.} and Kim Overvad",
year = "2019",
doi = "10.1017/S0007114519000874",
language = "English",
volume = "122",
pages = "86--92",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "1",
}
RIS
TY - JOUR
T1 - Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease
T2 - results from a Danish cohort study
AU - Bork, Christian S.
AU - Lasota, Anne N.
AU - Lundbye-Christensen, Søren
AU - Jakobsen, Marianne Uhre
AU - Tjønneland, Anne
AU - Calder, Philip C.
AU - Schmidt, Erik B.
AU - Overvad, Kim
PY - 2019
Y1 - 2019
KW - alpha-Linolenic acid
KW - n-3 Fatty acids
KW - Peripheral artery disease
KW - Cohort studies
U2 - 10.1017/S0007114519000874
DO - 10.1017/S0007114519000874
M3 - Journal article
C2 - 31006418
VL - 122
SP - 86
EP - 92
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 1
ER -
