Relationship between urine creatinine and urine osmolality in spot samples among men and women in the danish diet cancer and health cohort

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Selinay Ozdemir
  • Clara G. Sears
  • James M. Harrington
  • Aslak Harbo Poulsen
  • Jessie Buckley
  • Chanelle J. Howe
  • Katherine A. James
  • Tjønneland, Anne
  • Gregory A. Wellenius
  • Ole Raaschou-Nielsen
  • Jaymie Meliker

Assays of urine biomarkers often use urine creatinine to account for urinary dilution, even though creatinine levels are influenced by underlying physiology and muscle catabolism. Urine osmolality—a measure of dissolved particles including ions, glucose, and urea—is thought to provide a more robust marker of urinary dilution but is seldom measured. The relationship between urine osmolality and creatinine is not well understood. We calculated correlation coefficients between urine creatinine and osmolality among 1375 members of a subcohort of the Danish Diet, Cancer, and Health Cohort, and within different subgroups. We used linear regression to relate creatinine with osmolality, and a lasso selection procedure to identify other variables that explain remaining variability in osmolality. Spearman correlation between urine creatinine and osmolality was strong overall (ρ = 0.90; 95% CI: 0.89–0.91) and in most subgroups. Linear regression showed that urine creatinine explained 60% of the variability in urine osmolality, with another 9% explained by urine thallium (Tl), cesium (Cs), and strontium (Sr). Urinary creatinine and osmolality are strongly correlated, although urine Tl, Cs, and Sr might help supplement urine creatinine for purposes of urine dilution adjustment when osmolality is not available.

OriginalsprogEngelsk
Artikelnummer282
TidsskriftToxics
Vol/bind9
Udgave nummer11
Antal sider9
DOI
StatusUdgivet - 2021

Bibliografisk note

Funding Information:
Funding: Funding for this work came from NIEHS R01ES025514, R01ES030938. The establishment and running of The Diet, Cancer and Health cohort was funded by the Danish Cancer Society.

Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

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