Standard
Consistency of food intake factors by different dietary assessment methods and population groups. / Togo, P.; Heitmann, Berit L.; Sørensen, Thorkild I. A.; Osler, Merete.
I:
British Journal of Nutrition, Nr. 90, 2003, s. 667-678.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Togo, P, Heitmann, BL, Sørensen, TIA & Osler, M 2003, 'Consistency of food intake factors by different dietary assessment methods and population groups', British Journal of Nutrition, nr. 90, s. 667-678.
APA
Togo, P., Heitmann, B. L., Sørensen, T. I. A., & Osler, M. (2003). Consistency of food intake factors by different dietary assessment methods and population groups. British Journal of Nutrition, (90), 667-678.
Vancouver
Togo P, Heitmann BL, Sørensen TIA, Osler M. Consistency of food intake factors by different dietary assessment methods and population groups. British Journal of Nutrition. 2003;(90):667-678.
Author
Togo, P. ; Heitmann, Berit L. ; Sørensen, Thorkild I. A. ; Osler, Merete. / Consistency of food intake factors by different dietary assessment methods and population groups. I: British Journal of Nutrition. 2003 ; Nr. 90. s. 667-678.
Bibtex
@article{ff994b5074c411dbbee902004c4f4f50,
title = "Consistency of food intake factors by different dietary assessment methods and population groups",
abstract = "Nutrition, Methods",
author = "P. Togo and Heitmann, {Berit L.} and S{\o}rensen, {Thorkild I. A.} and Merete Osler",
year = "2003",
language = "English",
pages = "667--678",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "90",
}
RIS
TY - JOUR
T1 - Consistency of food intake factors by different dietary assessment methods and population groups
AU - Togo, P.
AU - Heitmann, Berit L.
AU - Sørensen, Thorkild I. A.
AU - Osler, Merete
PY - 2003
Y1 - 2003
N2 - Nutrition, Methods
AB - Nutrition, Methods
M3 - Journal article
SP - 667
EP - 678
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 90
ER -
