Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles

Research output: Contribution to journal › Review › Research › peer-review

Standard

Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles. / Sørensen, T. I.; Astrup, Arne; Dyerberg, Jørn; Hermansen, K.; Hyldstrup, L.; Sandström, B.; Stender, Steen.

In: Ugeskrift for læger, Vol. 162, No. 14, 2000, p. 2046-2050.

Research output: Contribution to journal › Review › Research › peer-review

Harvard

Sørensen, TI, Astrup, A, Dyerberg, J, Hermansen, K, Hyldstrup, L, Sandström, B & Stender, S 2000, 'Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles', Ugeskrift for læger, vol. 162, no. 14, pp. 2046-2050.

APA

Sørensen, T. I., Astrup, A., Dyerberg, J., Hermansen, K., Hyldstrup, L., Sandström, B., & Stender, S. (2000). Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles. Ugeskrift for læger, 162(14), 2046-2050.

Vancouver

Sørensen TI, Astrup A, Dyerberg J, Hermansen K, Hyldstrup L, Sandström B et al. Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles. Ugeskrift for læger. 2000;162(14):2046-2050.

Author

Sørensen, T. I. ; Astrup, Arne ; Dyerberg, Jørn ; Hermansen, K. ; Hyldstrup, L. ; Sandström, B. ; Stender, Steen. / Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles. In: Ugeskrift for læger. 2000 ; Vol. 162, No. 14. pp. 2046-2050.

Bibtex

@article{bba03bbb71be4a8b91e87728ba018057,
title = "Redelig ern{\ae}ringsoplysning. Anbefalinger om hvordan ny viden om ern{\ae}ring kan formidles",
abstract = "The Committee on Proper Conduct in Public Advice on Nutrition, set up by the Danish Nutrition Council, has produced recommendations to persons involved in communicating results of nutrition research. The guidelines are targeted on scientists, industry, journalists and publishers as well as consumers to facilitate proper conduct in communication of own or other scientists' research results, which might influence consumers' choice and intake of food. The results are presented as recommendations and checklists providing the necessary requirements to bring people in a position to make the best possible evaluation of the new scientific results and to put the results into their proper perspective. The aim of this report is to improve the process so that the communicator focuses on the background information necessary for the reader/listener/viewer in the current situation to achieve a balanced view and benefit from the new scientific result.",
author = "S{\o}rensen, {T. I.} and Arne Astrup and J{\o}rn Dyerberg and K. Hermansen and L. Hyldstrup and B. Sandstr{\"o}m and Steen Stender",
year = "2000",
language = "Dansk",
volume = "162",
pages = "2046--2050",
journal = "Ugeskrift for Laeger",
issn = "0041-5782",
publisher = "Almindelige Danske Laegeforening",
number = "14",

}

RIS

TY - JOUR

T1 - Redelig ernæringsoplysning. Anbefalinger om hvordan ny viden om ernæring kan formidles

AU - Sørensen, T. I.

AU - Astrup, Arne

AU - Dyerberg, Jørn

AU - Hermansen, K.

AU - Hyldstrup, L.

AU - Sandström, B.

AU - Stender, Steen

PY - 2000

Y1 - 2000

N2 - The Committee on Proper Conduct in Public Advice on Nutrition, set up by the Danish Nutrition Council, has produced recommendations to persons involved in communicating results of nutrition research. The guidelines are targeted on scientists, industry, journalists and publishers as well as consumers to facilitate proper conduct in communication of own or other scientists' research results, which might influence consumers' choice and intake of food. The results are presented as recommendations and checklists providing the necessary requirements to bring people in a position to make the best possible evaluation of the new scientific results and to put the results into their proper perspective. The aim of this report is to improve the process so that the communicator focuses on the background information necessary for the reader/listener/viewer in the current situation to achieve a balanced view and benefit from the new scientific result.

AB - The Committee on Proper Conduct in Public Advice on Nutrition, set up by the Danish Nutrition Council, has produced recommendations to persons involved in communicating results of nutrition research. The guidelines are targeted on scientists, industry, journalists and publishers as well as consumers to facilitate proper conduct in communication of own or other scientists' research results, which might influence consumers' choice and intake of food. The results are presented as recommendations and checklists providing the necessary requirements to bring people in a position to make the best possible evaluation of the new scientific results and to put the results into their proper perspective. The aim of this report is to improve the process so that the communicator focuses on the background information necessary for the reader/listener/viewer in the current situation to achieve a balanced view and benefit from the new scientific result.

UR - http://www.scopus.com/inward/record.url?scp=17444439077&partnerID=8YFLogxK

M3 - Review

C2 - 10815521

AN - SCOPUS:17444439077

VL - 162

SP - 2046

EP - 2050

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

SN - 0041-5782

IS - 14

ER -

ID: 209785664