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Processed meat intake and incidence of colorectal cancer : a systematic review and meta-analysis of prospective observational studies. / Händel, M. N.; Rohde, J. F.; Jacobsen, R.; Nielsen, S. M.; Christensen, R.; Alexander, D. D.; Frederiksen, P.; Heitmann, B. L.
I:
European Journal of Clinical Nutrition, Bind 74, 2020, s. 1132–1148.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Händel, MN, Rohde, JF
, Jacobsen, R, Nielsen, SM, Christensen, R, Alexander, DD, Frederiksen, P
& Heitmann, BL 2020, '
Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies',
European Journal of Clinical Nutrition, bind 74, s. 1132–1148.
https://doi.org/10.1038/s41430-020-0576-9APA
Händel, M. N., Rohde, J. F.
, Jacobsen, R., Nielsen, S. M., Christensen, R., Alexander, D. D., Frederiksen, P.
, & Heitmann, B. L. (2020).
Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies.
European Journal of Clinical Nutrition,
74, 1132–1148.
https://doi.org/10.1038/s41430-020-0576-9Vancouver
Händel MN, Rohde JF
, Jacobsen R, Nielsen SM, Christensen R, Alexander DD o.a.
Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies.
European Journal of Clinical Nutrition. 2020;74:1132–1148.
https://doi.org/10.1038/s41430-020-0576-9Author
Händel, M. N. ; Rohde, J. F. ; Jacobsen, R. ; Nielsen, S. M. ; Christensen, R. ; Alexander, D. D. ; Frederiksen, P. ; Heitmann, B. L. / Processed meat intake and incidence of colorectal cancer : a systematic review and meta-analysis of prospective observational studies. I: European Journal of Clinical Nutrition. 2020 ; Bind 74. s. 1132–1148.
Bibtex
@article{fe979fe637354ec899ab66509484f21d,
title = "Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies",
author = "H{\"a}ndel, {M. N.} and Rohde, {J. F.} and R. Jacobsen and Nielsen, {S. M.} and R. Christensen and Alexander, {D. D.} and P. Frederiksen and Heitmann, {B. L.}",
year = "2020",
doi = "10.1038/s41430-020-0576-9",
language = "English",
volume = "74",
pages = "1132–1148",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",
}
RIS
TY - JOUR
T1 - Processed meat intake and incidence of colorectal cancer
T2 - a systematic review and meta-analysis of prospective observational studies
AU - Händel, M. N.
AU - Rohde, J. F.
AU - Jacobsen, R.
AU - Nielsen, S. M.
AU - Christensen, R.
AU - Alexander, D. D.
AU - Frederiksen, P.
AU - Heitmann, B. L.
PY - 2020
Y1 - 2020
U2 - 10.1038/s41430-020-0576-9
DO - 10.1038/s41430-020-0576-9
M3 - Review
C2 - 32029911
VL - 74
SP - 1132
EP - 1148
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
ER -
