Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

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Standard

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort. / Kyrø, Cecilie; Skeie, Guri; Loft, Steffen; Landberg, Rikard; Christensen, Jane Hvarregaard; Lund, Eiliv; Nilsson, Lena M; Palmqvist, Richard; Tjønneland, Anne; Olsen, Anja.

I: Cancer causes & control : CCC, Bind 24, Nr. 7, 07.2013, s. 1363-74.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Kyrø, C, Skeie, G, Loft, S, Landberg, R, Christensen, JH, Lund, E, Nilsson, LM, Palmqvist, R, Tjønneland, A & Olsen, A 2013, 'Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort', Cancer causes & control : CCC, bind 24, nr. 7, s. 1363-74. https://doi.org/10.1007/s10552-013-0215-z

APA

Kyrø, C., Skeie, G., Loft, S., Landberg, R., Christensen, J. H., Lund, E., Nilsson, L. M., Palmqvist, R., Tjønneland, A., & Olsen, A. (2013). Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort. Cancer causes & control : CCC, 24(7), 1363-74. https://doi.org/10.1007/s10552-013-0215-z

Vancouver

Kyrø C, Skeie G, Loft S, Landberg R, Christensen JH, Lund E o.a. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort. Cancer causes & control : CCC. 2013 jul.;24(7):1363-74. https://doi.org/10.1007/s10552-013-0215-z

Author

Kyrø, Cecilie ; Skeie, Guri ; Loft, Steffen ; Landberg, Rikard ; Christensen, Jane Hvarregaard ; Lund, Eiliv ; Nilsson, Lena M ; Palmqvist, Richard ; Tjønneland, Anne ; Olsen, Anja. / Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort. I: Cancer causes & control : CCC. 2013 ; Bind 24, Nr. 7. s. 1363-74.

Bibtex

@article{0d26d53b05504e8b81f8864f70565b3b,
title = "Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort",
abstract = "A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to investigate the association between whole-grain intake and colorectal cancer.",
keywords = "Adult, Cereals, Cohort Studies, Colorectal Neoplasms, Dietary Fiber, Female, Food Habits, Humans, Incidence, Male, Middle Aged, Proportional Hazards Models, Risk Factors, Scandinavia",
author = "Cecilie Kyr{\o} and Guri Skeie and Steffen Loft and Rikard Landberg and Christensen, {Jane Hvarregaard} and Eiliv Lund and Nilsson, {Lena M} and Richard Palmqvist and Anne Tj{\o}nneland and Anja Olsen",
year = "2013",
month = jul,
doi = "10.1007/s10552-013-0215-z",
language = "English",
volume = "24",
pages = "1363--74",
journal = "Cancer Causes & Control",
issn = "0957-5243",
publisher = "Springer",
number = "7",

}

RIS

TY - JOUR

T1 - Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

AU - Kyrø, Cecilie

AU - Skeie, Guri

AU - Loft, Steffen

AU - Landberg, Rikard

AU - Christensen, Jane Hvarregaard

AU - Lund, Eiliv

AU - Nilsson, Lena M

AU - Palmqvist, Richard

AU - Tjønneland, Anne

AU - Olsen, Anja

PY - 2013/7

Y1 - 2013/7

N2 - A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to investigate the association between whole-grain intake and colorectal cancer.

AB - A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to investigate the association between whole-grain intake and colorectal cancer.

KW - Adult

KW - Cereals

KW - Cohort Studies

KW - Colorectal Neoplasms

KW - Dietary Fiber

KW - Female

KW - Food Habits

KW - Humans

KW - Incidence

KW - Male

KW - Middle Aged

KW - Proportional Hazards Models

KW - Risk Factors

KW - Scandinavia

U2 - 10.1007/s10552-013-0215-z

DO - 10.1007/s10552-013-0215-z

M3 - Journal article

C2 - 23624874

VL - 24

SP - 1363

EP - 1374

JO - Cancer Causes & Control

JF - Cancer Causes & Control

SN - 0957-5243

IS - 7

ER -

ID: 98468418