Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OEDC countries, 2001 to 2019

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

Healthcare-associated foodborne outbreaks in high-income countries : a literature review and surveillance study, 16 OEDC countries, 2001 to 2019. / Boone, Idesbald; Rosner, Bettina; Lachmann, Raskit; D'Errico, Michele Luca; Iannetti, Luigi; Van der Stede, Yves; Boelaert, Frank; Ethelberg, Steen; Eckmanns, Tim; Stark, Klaus; Haller, Sebastian; Wilking, Hendrik.

I: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, Bind 26, Nr. 41, 2021.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Boone, I, Rosner, B, Lachmann, R, D'Errico, ML, Iannetti, L, Van der Stede, Y, Boelaert, F, Ethelberg, S, Eckmanns, T, Stark, K, Haller, S & Wilking, H 2021, 'Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OEDC countries, 2001 to 2019', Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, bind 26, nr. 41. https://doi.org/10.2807/1560-7917.ES.2021.26.41.2001278

APA

Boone, I., Rosner, B., Lachmann, R., D'Errico, M. L., Iannetti, L., Van der Stede, Y., Boelaert, F., Ethelberg, S., Eckmanns, T., Stark, K., Haller, S., & Wilking, H. (2021). Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OEDC countries, 2001 to 2019. Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 26(41). https://doi.org/10.2807/1560-7917.ES.2021.26.41.2001278

Vancouver

Boone I, Rosner B, Lachmann R, D'Errico ML, Iannetti L, Van der Stede Y o.a. Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OEDC countries, 2001 to 2019. Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin. 2021;26(41). https://doi.org/10.2807/1560-7917.ES.2021.26.41.2001278

Author

Boone, Idesbald ; Rosner, Bettina ; Lachmann, Raskit ; D'Errico, Michele Luca ; Iannetti, Luigi ; Van der Stede, Yves ; Boelaert, Frank ; Ethelberg, Steen ; Eckmanns, Tim ; Stark, Klaus ; Haller, Sebastian ; Wilking, Hendrik. / Healthcare-associated foodborne outbreaks in high-income countries : a literature review and surveillance study, 16 OEDC countries, 2001 to 2019. I: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin. 2021 ; Bind 26, Nr. 41.

Bibtex

@article{77a8f4febd5844568c4c5aa5fcb3a668,
title = "Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OEDC countries, 2001 to 2019",
abstract = "BackgroundHealthcare-associated foodborne outbreaks (HA-FBO) may have severe consequences, especially in vulnerable groups.AimThe aim was to describe the current state of HA-FBO and propose public health recommendations for prevention.MethodsWe searched PubMed, the Outbreak Database (Charit{\'e}, University Medicine Berlin), and hand-searched reference lists for HA-FBO with outbreak onset between 2001 and 2018 from Organisation for Economic Co-operation and Development (OECD) countries and HA-FBO (2012-2018) from the German surveillance system. Additionally, data from the European Food Safety Authority were analysed.ResultsThe literature search retrieved 57 HA-FBO from 16 OECD countries, primarily in the US (n = 11), Germany (n = 11) and the United Kingdom (n = 9). In addition, 28 HA-FBO were retrieved from the German surveillance system. Based on the number of outbreaks, the top three pathogens associated with the overall 85 HA-FBO were Salmonella (n = 24), norovirus (n = 22) and Listeria monocytogenes (n = 19). Based on the number of deaths, L. monocytogenes was the main pathogen causing HA-FBO. Frequently reported implicated foods were 'mixed foods' (n = 16), 'vegetables and fruits' (n = 15) and 'meat and meat products' (n = 10). Consumption of high-risk food by vulnerable patients, inadequate time-temperature control, insufficient kitchen hygiene and food hygiene and carriers of pathogens among food handlers were reported as reasons for HA-FBO.ConclusionTo prevent HA-FBO, the supply of high-risk food to vulnerable people should be avoided. Well working outbreak surveillance facilitates early detection and requires close interdisciplinary collaboration and exchange of information between hospitals, food safety and public health authorities.",
keywords = "food hygiene, foodborne outbreaks, healthcare-associated infections, Listeria monocytogenes, Norovirus, Salmonella",
author = "Idesbald Boone and Bettina Rosner and Raskit Lachmann and D'Errico, {Michele Luca} and Luigi Iannetti and {Van der Stede}, Yves and Frank Boelaert and Steen Ethelberg and Tim Eckmanns and Klaus Stark and Sebastian Haller and Hendrik Wilking",
year = "2021",
doi = "10.2807/1560-7917.ES.2021.26.41.2001278",
language = "English",
volume = "26",
journal = "Eurosurveillance",
issn = "1025-496X",
publisher = "Centre Europeen pour la Surveillance Epidemiologique du SIDA",
number = "41",

}

RIS

TY - JOUR

T1 - Healthcare-associated foodborne outbreaks in high-income countries

T2 - a literature review and surveillance study, 16 OEDC countries, 2001 to 2019

AU - Boone, Idesbald

AU - Rosner, Bettina

AU - Lachmann, Raskit

AU - D'Errico, Michele Luca

AU - Iannetti, Luigi

AU - Van der Stede, Yves

AU - Boelaert, Frank

AU - Ethelberg, Steen

AU - Eckmanns, Tim

AU - Stark, Klaus

AU - Haller, Sebastian

AU - Wilking, Hendrik

PY - 2021

Y1 - 2021

N2 - BackgroundHealthcare-associated foodborne outbreaks (HA-FBO) may have severe consequences, especially in vulnerable groups.AimThe aim was to describe the current state of HA-FBO and propose public health recommendations for prevention.MethodsWe searched PubMed, the Outbreak Database (Charité, University Medicine Berlin), and hand-searched reference lists for HA-FBO with outbreak onset between 2001 and 2018 from Organisation for Economic Co-operation and Development (OECD) countries and HA-FBO (2012-2018) from the German surveillance system. Additionally, data from the European Food Safety Authority were analysed.ResultsThe literature search retrieved 57 HA-FBO from 16 OECD countries, primarily in the US (n = 11), Germany (n = 11) and the United Kingdom (n = 9). In addition, 28 HA-FBO were retrieved from the German surveillance system. Based on the number of outbreaks, the top three pathogens associated with the overall 85 HA-FBO were Salmonella (n = 24), norovirus (n = 22) and Listeria monocytogenes (n = 19). Based on the number of deaths, L. monocytogenes was the main pathogen causing HA-FBO. Frequently reported implicated foods were 'mixed foods' (n = 16), 'vegetables and fruits' (n = 15) and 'meat and meat products' (n = 10). Consumption of high-risk food by vulnerable patients, inadequate time-temperature control, insufficient kitchen hygiene and food hygiene and carriers of pathogens among food handlers were reported as reasons for HA-FBO.ConclusionTo prevent HA-FBO, the supply of high-risk food to vulnerable people should be avoided. Well working outbreak surveillance facilitates early detection and requires close interdisciplinary collaboration and exchange of information between hospitals, food safety and public health authorities.

AB - BackgroundHealthcare-associated foodborne outbreaks (HA-FBO) may have severe consequences, especially in vulnerable groups.AimThe aim was to describe the current state of HA-FBO and propose public health recommendations for prevention.MethodsWe searched PubMed, the Outbreak Database (Charité, University Medicine Berlin), and hand-searched reference lists for HA-FBO with outbreak onset between 2001 and 2018 from Organisation for Economic Co-operation and Development (OECD) countries and HA-FBO (2012-2018) from the German surveillance system. Additionally, data from the European Food Safety Authority were analysed.ResultsThe literature search retrieved 57 HA-FBO from 16 OECD countries, primarily in the US (n = 11), Germany (n = 11) and the United Kingdom (n = 9). In addition, 28 HA-FBO were retrieved from the German surveillance system. Based on the number of outbreaks, the top three pathogens associated with the overall 85 HA-FBO were Salmonella (n = 24), norovirus (n = 22) and Listeria monocytogenes (n = 19). Based on the number of deaths, L. monocytogenes was the main pathogen causing HA-FBO. Frequently reported implicated foods were 'mixed foods' (n = 16), 'vegetables and fruits' (n = 15) and 'meat and meat products' (n = 10). Consumption of high-risk food by vulnerable patients, inadequate time-temperature control, insufficient kitchen hygiene and food hygiene and carriers of pathogens among food handlers were reported as reasons for HA-FBO.ConclusionTo prevent HA-FBO, the supply of high-risk food to vulnerable people should be avoided. Well working outbreak surveillance facilitates early detection and requires close interdisciplinary collaboration and exchange of information between hospitals, food safety and public health authorities.

KW - food hygiene

KW - foodborne outbreaks

KW - healthcare-associated infections

KW - Listeria monocytogenes

KW - Norovirus

KW - Salmonella

U2 - 10.2807/1560-7917.ES.2021.26.41.2001278

DO - 10.2807/1560-7917.ES.2021.26.41.2001278

M3 - Review

C2 - 34651575

AN - SCOPUS:85118520886

VL - 26

JO - Eurosurveillance

JF - Eurosurveillance

SN - 1025-496X

IS - 41

ER -

ID: 286496422