Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
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Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. / Zhu, C.-Y.; Loft, Steffen.
I: Food and Chemical Toxicology, Nr. 39, 2001, s. 1191-97.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Zhu, C-Y & Loft, S 2001, 'Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes', Food and Chemical Toxicology, nr. 39, s. 1191-97.
APA
Zhu, C-Y., & Loft, S. (2001). Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. Food and Chemical Toxicology, (39), 1191-97.
Vancouver
Zhu C-Y, Loft S. Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. Food and Chemical Toxicology. 2001;(39):1191-97.
Author
Bibtex
@article{2e53f65074c711dbbee902004c4f4f50,
title = "Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes",
author = "C.-Y. Zhu and Steffen Loft",
year = "2001",
language = "English",
pages = "1191--97",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",
number = "39",
}
RIS
TY - JOUR
T1 - Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
AU - Zhu, C.-Y.
AU - Loft, Steffen
PY - 2001
Y1 - 2001
M3 - Journal article
SP - 1191
EP - 1197
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
SN - 0278-6915
IS - 39
ER -
ID: 163789