Contemporary Use of Traditional and Imported Food among Greenlandic Inuit

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Standard

Contemporary Use of Traditional and Imported Food among Greenlandic Inuit. / Pars, Tine; Osler, Merete; Bjerregaard, Peter.

I: Arctic, Nr. 54/1, 2001, s. 22-31.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt

Harvard

Pars, T, Osler, M & Bjerregaard, P 2001, 'Contemporary Use of Traditional and Imported Food among Greenlandic Inuit', Arctic, nr. 54/1, s. 22-31.

APA

Pars, T., Osler, M., & Bjerregaard, P. (2001). Contemporary Use of Traditional and Imported Food among Greenlandic Inuit. Arctic, (54/1), 22-31.

Vancouver

Pars T, Osler M, Bjerregaard P. Contemporary Use of Traditional and Imported Food among Greenlandic Inuit. Arctic. 2001;(54/1):22-31.

Author

Pars, Tine ; Osler, Merete ; Bjerregaard, Peter. / Contemporary Use of Traditional and Imported Food among Greenlandic Inuit. I: Arctic. 2001 ; Nr. 54/1. s. 22-31.

Bibtex

@article{8fbdb4d074c711dbbee902004c4f4f50,

title = "Contemporary Use of Traditional and Imported Food among Greenlandic Inuit",

abstract = "Kost, Gr{\o}nland",

author = "Tine Pars and Merete Osler and Peter Bjerregaard",

year = "2001",

language = "English",

pages = "22--31",

journal = "Arctic",

issn = "0004-0843",

publisher = "Arctic Institute of North America",

number = "54/1",

}

RIS

TY - JOUR

T1 - Contemporary Use of Traditional and Imported Food among Greenlandic Inuit

AU - Pars, Tine

AU - Osler, Merete

AU - Bjerregaard, Peter

PY - 2001

Y1 - 2001

N2 - Kost, Grønland

AB - Kost, Grønland

M3 - Journal article

SP - 22

EP - 31

JO - Arctic

JF - Arctic

SN - 0004-0843

IS - 54/1

ER -

ID: 170759