Use of butter and cheese in 10 European countries. A case of contrasting educational differences

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

  • Ritva S. Prãttãlã
  • Margit Velsing Groth
  • Ulrich S. Oltersdorf
  • Gun M. Roos
  • Wlodzimierz Sekula
  • Helena M. Tuomainen
Butter, cheese, European countries, modern and traditional foods, socioeconomic differeces
OriginalsprogEngelsk
TidsskriftEuropean Journal of Public Health
Udgave nummer13
Sider (fra-til)124-32
ISSN1101-1262
StatusUdgivet - 2003

ID: 123189