Forbedring af børn og unges mad- og måltidsvaner i Danmark

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Standard

Forbedring af børn og unges mad- og måltidsvaner i Danmark. / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

I: Ugeskrift for Laeger, Bind 181, Nr. 44, V05190274, 28.10.2019.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Tetens, I, Biltoft-Jensen, A, Hermansen, K, Krogholm, KS, Mølgaard, C, Nyvad, B, Rasmussen, M, Sabinsky, M, Toft, U & Wistoft, K 2019, 'Forbedring af børn og unges mad- og måltidsvaner i Danmark', Ugeskrift for Laeger, bind 181, nr. 44, V05190274.

APA

Tetens, I., Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, C., Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, U., & Wistoft, K. (2019). Forbedring af børn og unges mad- og måltidsvaner i Danmark. Ugeskrift for Laeger, 181(44), [V05190274].

Vancouver

Tetens I, Biltoft-Jensen A, Hermansen K, Krogholm KS, Mølgaard C, Nyvad B o.a. Forbedring af børn og unges mad- og måltidsvaner i Danmark. Ugeskrift for Laeger. 2019 okt. 28;181(44). V05190274.

Author

Tetens, Inge ; Biltoft-Jensen, Anja ; Hermansen, Kjeld ; Krogholm, Kirstine Struntze ; Mølgaard, Christian ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen. / Forbedring af børn og unges mad- og måltidsvaner i Danmark. I: Ugeskrift for Laeger. 2019 ; Bind 181, Nr. 44.

Bibtex

@article{b2f852525c3d4101a87efe5b1046c6bd,
title = "Forbedring af b{\o}rn og unges mad- og m{\aa}ltidsvaner i Danmark",
abstract = "Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.",
author = "Inge Tetens and Anja Biltoft-Jensen and Kjeld Hermansen and Krogholm, {Kirstine Struntze} and Christian M{\o}lgaard and Bente Nyvad and Mette Rasmussen and Marianne Sabinsky and Ulla Toft and Karen Wistoft",
note = "CURIS 2019 NEXS 378",
year = "2019",
month = oct,
day = "28",
language = "Dansk",
volume = "181",
journal = "Ugeskrift for Laeger",
issn = "0041-5782",
publisher = "Almindelige Danske Laegeforening",
number = "44",

}

RIS

TY - JOUR

T1 - Forbedring af børn og unges mad- og måltidsvaner i Danmark

AU - Tetens, Inge

AU - Biltoft-Jensen, Anja

AU - Hermansen, Kjeld

AU - Krogholm, Kirstine Struntze

AU - Mølgaard, Christian

AU - Nyvad, Bente

AU - Rasmussen, Mette

AU - Sabinsky, Marianne

AU - Toft, Ulla

AU - Wistoft, Karen

N1 - CURIS 2019 NEXS 378

PY - 2019/10/28

Y1 - 2019/10/28

N2 - Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

AB - Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

M3 - Tidsskriftartikel

C2 - 31791470

VL - 181

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

SN - 0041-5782

IS - 44

M1 - V05190274

ER -

ID: 231304763