Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults
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Standard
Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults. / Osler, Merete; Heitmann, Berit.
I: J Epidemiol Community Health, Nr. 52, 1998, s. 161-165.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Harvard
Osler, M & Heitmann, B 1998, 'Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults', J Epidemiol Community Health, nr. 52, s. 161-165.
APA
Osler, M., & Heitmann, B. (1998). Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults. J Epidemiol Community Health, (52), 161-165.
Vancouver
Osler M, Heitmann B. Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults. J Epidemiol Community Health. 1998;(52):161-165.
Author
Bibtex
@article{88f0a65074ca11dbbee902004c4f4f50,
title = "Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults",
author = "Merete Osler and Berit Heitmann",
year = "1998",
language = "English",
pages = "161--165",
journal = "Journal of Epidemiology & Community Health",
issn = "0143-005X",
publisher = "B M J Group",
number = "52",
}
RIS
TY - JOUR
T1 - Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults
AU - Osler, Merete
AU - Heitmann, Berit
PY - 1998
Y1 - 1998
M3 - Journal article
SP - 161
EP - 165
JO - Journal of Epidemiology & Community Health
JF - Journal of Epidemiology & Community Health
SN - 0143-005X
IS - 52
ER -
ID: 216970