Voksne danskeres kostbevidsthed
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Voksne danskeres kostbevidsthed. / Osler, M; Rasmussen, N K; Brønnum-Hansen, Henrik.
I: Ugeskrift for Laeger, Bind 152, Nr. 22, 1990, s. 1577-80.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Voksne danskeres kostbevidsthed
AU - Osler, M
AU - Rasmussen, N K
AU - Brønnum-Hansen, Henrik
PY - 1990
Y1 - 1990
N2 - By means of an interview investigation of a representative sample comprizing 4,753 adult Danes over the age of 15 years, the attempted dietary principles of the population are illustrated. 60% of the population try to avoid certain foodstuffs from the point of view of health and 75% include certain foodstuffs in their diets for the same reason. The persons who particularly follow the dietary recommendations made in recent years, which consist of avoiding fat and including coarse bread, vegetables and fruit in the diet are women, aged 25-44 years, individuals with high net incomes and persons living in the suburbs of the capital and in the three largest Danish provincial towns. The efforts to achieve healthy dietary habits are, in addition, associated with non-smoking and moderate alcohol consumption. During the past five years, the proportion of Danes who try to alter dietary habits has increased by approximately 10%. During the same period, the actual average diet has, however, not altered in the same positive direction. The dietary principles aimed at and which are reported here are, therefore, expression of Danes' awareness of dietary principles rather than the actual behaviour. Thus, despite optimal knowledge, barriers exist which prevent alteration of dietary behaviour.
AB - By means of an interview investigation of a representative sample comprizing 4,753 adult Danes over the age of 15 years, the attempted dietary principles of the population are illustrated. 60% of the population try to avoid certain foodstuffs from the point of view of health and 75% include certain foodstuffs in their diets for the same reason. The persons who particularly follow the dietary recommendations made in recent years, which consist of avoiding fat and including coarse bread, vegetables and fruit in the diet are women, aged 25-44 years, individuals with high net incomes and persons living in the suburbs of the capital and in the three largest Danish provincial towns. The efforts to achieve healthy dietary habits are, in addition, associated with non-smoking and moderate alcohol consumption. During the past five years, the proportion of Danes who try to alter dietary habits has increased by approximately 10%. During the same period, the actual average diet has, however, not altered in the same positive direction. The dietary principles aimed at and which are reported here are, therefore, expression of Danes' awareness of dietary principles rather than the actual behaviour. Thus, despite optimal knowledge, barriers exist which prevent alteration of dietary behaviour.
KW - Adult
KW - Age Factors
KW - Denmark
KW - Female
KW - Food Habits
KW - Health Promotion
KW - Humans
KW - Male
KW - Sex Factors
KW - Socioeconomic Factors
M3 - Tidsskriftartikel
C2 - 2360279
VL - 152
SP - 1577
EP - 1580
JO - Ugeskrift for Laeger
JF - Ugeskrift for Laeger
SN - 0041-5782
IS - 22
ER -
ID: 44174856