Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Use and preference of advice on small children's food : differences between parents from ethnic minority, ethnic majority, and mixed households. / Nielsen, Annemette Ljungdalh; Krasnik, Allan; Vassard, Ditte; Holm, Lotte.
I: Journal of Health Communication, Bind 20, Nr. 12, 2015, s. 1397-1405.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Use and preference of advice on small children's food
T2 - differences between parents from ethnic minority, ethnic majority, and mixed households
AU - Nielsen, Annemette Ljungdalh
AU - Krasnik, Allan
AU - Vassard, Ditte
AU - Holm, Lotte
PY - 2015
Y1 - 2015
N2 - The authors analyzed the influence of acculturation on parental attitudes to, and use of, different sources of health advice about young children's food in Denmark. Using combined ethnic position of the children's parents as a proxy for household acculturation, the authors conducted a postal survey of 2,511 households with young children (6 months to 3.5 years) occupying ethnic minority, ethnic majority, or ethnic mixed position. The analysis showed that the use of advice differed in the 3 groups. Households with ethnic minority status were more likely to use the child's grandparents, general practitioners, and hospital staff as information sources, while households with ethnic majority status were more likely to use mothers’ peer groups and written material. In all types of household municipal public health nurses were relied on as a source of advice on young children's food, but households with ethnic minority status were more likely to find the advice obtained in this way incompatible with their family eating habits. Although existing dietary health communication strategies delivered by public health nurses appear to work well in all household types, parents from minority households seem to experience dilemmas. These may be related to their cultural and generational status at the time of receiving the advice. Adjustments to current communication strategies on young children's food are suggested.
AB - The authors analyzed the influence of acculturation on parental attitudes to, and use of, different sources of health advice about young children's food in Denmark. Using combined ethnic position of the children's parents as a proxy for household acculturation, the authors conducted a postal survey of 2,511 households with young children (6 months to 3.5 years) occupying ethnic minority, ethnic majority, or ethnic mixed position. The analysis showed that the use of advice differed in the 3 groups. Households with ethnic minority status were more likely to use the child's grandparents, general practitioners, and hospital staff as information sources, while households with ethnic majority status were more likely to use mothers’ peer groups and written material. In all types of household municipal public health nurses were relied on as a source of advice on young children's food, but households with ethnic minority status were more likely to find the advice obtained in this way incompatible with their family eating habits. Although existing dietary health communication strategies delivered by public health nurses appear to work well in all household types, parents from minority households seem to experience dilemmas. These may be related to their cultural and generational status at the time of receiving the advice. Adjustments to current communication strategies on young children's food are suggested.
U2 - 10.1080/10810730.2015.1018627
DO - 10.1080/10810730.2015.1018627
M3 - Journal article
C2 - 26374927
VL - 20
SP - 1397
EP - 1405
JO - Journal of Health Communication
JF - Journal of Health Communication
SN - 1081-0730
IS - 12
ER -
ID: 144385013