Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study

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Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea : a prospective cohort study. / Lee, Kyung-Shin; Choi, Yoon-Jung; Lim, Youn-Hee; Lee, Ji Young; Shin, Moon-Kyung; Kim, Bung-Nyun; Shin, Choong Ho; Lee, Young Ah; Kim, Johanna Inhyang; Hong, Yun-Chul.

I: Nutritional Neuroscience, 2021, s. 1-9.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Lee, K-S, Choi, Y-J, Lim, Y-H, Lee, JY, Shin, M-K, Kim, B-N, Shin, CH, Lee, YA, Kim, JI & Hong, Y-C 2021, 'Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study', Nutritional Neuroscience, s. 1-9. https://doi.org/10.1080/1028415X.2020.1786789

APA

Lee, K-S., Choi, Y-J., Lim, Y-H., Lee, J. Y., Shin, M-K., Kim, B-N., Shin, C. H., Lee, Y. A., Kim, J. I., & Hong, Y-C. (2021). Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study. Nutritional Neuroscience, 1-9. https://doi.org/10.1080/1028415X.2020.1786789

Vancouver

Lee K-S, Choi Y-J, Lim Y-H, Lee JY, Shin M-K, Kim B-N o.a. Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study. Nutritional Neuroscience. 2021;1-9. https://doi.org/10.1080/1028415X.2020.1786789

Author

Lee, Kyung-Shin ; Choi, Yoon-Jung ; Lim, Youn-Hee ; Lee, Ji Young ; Shin, Moon-Kyung ; Kim, Bung-Nyun ; Shin, Choong Ho ; Lee, Young Ah ; Kim, Johanna Inhyang ; Hong, Yun-Chul. / Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea : a prospective cohort study. I: Nutritional Neuroscience. 2021 ; s. 1-9.

Bibtex

@article{970954e45e7246a19cd19d009d5b129c,
title = "Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study",
abstract = "OBJECTIVES: Attention-deficit hyperactivity disorder (ADHD) is a prevalent neurobehavioral disorder in children. There are limited studies for diet or dietary supplement effects on ADHD in preschool children in Asia. This study aimed to determine the association between dietary patterns in 4-year-old children and ADHD symptoms in 6-year-old children.METHODS: We estimated dietary intake in 4-year-old children using a food frequency questionnaire. Using 33 food groups, major dietary patterns were identified in relation to the consumption of sweets, vegetables, meats, and carbohydrates. Parents of 6-year-old children used the Korean version of the ADHD Rating Scale for ADHD symptom assessment.RESULTS: A sweet dietary pattern was associated with a higher risk of attention deficit (AD) (relative risk [RR], 1.34; confidence interval [CI], 1.17-1.55), hyperactivity (RR, 1.40; CI, 1.19-1.64), and ADHD symptoms (RR, 1.37; CI, 1.23-1.52). A vegetable dietary pattern was associated with a lower risk of ADHD symptoms (RR, 0.81; CI, 0.72-0.90). Food item analysis of the sweet dietary pattern showed that intake scores for chocolate, chips, and fruit jams positively correlated with AD, hyperactivity, and ADHD symptoms.DISCUSSION: These findings can be useful to further understand the roles of dietary factors in ADHD.",
author = "Kyung-Shin Lee and Yoon-Jung Choi and Youn-Hee Lim and Lee, {Ji Young} and Moon-Kyung Shin and Bung-Nyun Kim and Shin, {Choong Ho} and Lee, {Young Ah} and Kim, {Johanna Inhyang} and Yun-Chul Hong",
year = "2021",
doi = "10.1080/1028415X.2020.1786789",
language = "English",
pages = "1--9",
journal = "Nutritional Neuroscience (Online)",
issn = "1028-415X",
publisher = "Taylor & Francis",

}

RIS

TY - JOUR

T1 - Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea

T2 - a prospective cohort study

AU - Lee, Kyung-Shin

AU - Choi, Yoon-Jung

AU - Lim, Youn-Hee

AU - Lee, Ji Young

AU - Shin, Moon-Kyung

AU - Kim, Bung-Nyun

AU - Shin, Choong Ho

AU - Lee, Young Ah

AU - Kim, Johanna Inhyang

AU - Hong, Yun-Chul

PY - 2021

Y1 - 2021

N2 - OBJECTIVES: Attention-deficit hyperactivity disorder (ADHD) is a prevalent neurobehavioral disorder in children. There are limited studies for diet or dietary supplement effects on ADHD in preschool children in Asia. This study aimed to determine the association between dietary patterns in 4-year-old children and ADHD symptoms in 6-year-old children.METHODS: We estimated dietary intake in 4-year-old children using a food frequency questionnaire. Using 33 food groups, major dietary patterns were identified in relation to the consumption of sweets, vegetables, meats, and carbohydrates. Parents of 6-year-old children used the Korean version of the ADHD Rating Scale for ADHD symptom assessment.RESULTS: A sweet dietary pattern was associated with a higher risk of attention deficit (AD) (relative risk [RR], 1.34; confidence interval [CI], 1.17-1.55), hyperactivity (RR, 1.40; CI, 1.19-1.64), and ADHD symptoms (RR, 1.37; CI, 1.23-1.52). A vegetable dietary pattern was associated with a lower risk of ADHD symptoms (RR, 0.81; CI, 0.72-0.90). Food item analysis of the sweet dietary pattern showed that intake scores for chocolate, chips, and fruit jams positively correlated with AD, hyperactivity, and ADHD symptoms.DISCUSSION: These findings can be useful to further understand the roles of dietary factors in ADHD.

AB - OBJECTIVES: Attention-deficit hyperactivity disorder (ADHD) is a prevalent neurobehavioral disorder in children. There are limited studies for diet or dietary supplement effects on ADHD in preschool children in Asia. This study aimed to determine the association between dietary patterns in 4-year-old children and ADHD symptoms in 6-year-old children.METHODS: We estimated dietary intake in 4-year-old children using a food frequency questionnaire. Using 33 food groups, major dietary patterns were identified in relation to the consumption of sweets, vegetables, meats, and carbohydrates. Parents of 6-year-old children used the Korean version of the ADHD Rating Scale for ADHD symptom assessment.RESULTS: A sweet dietary pattern was associated with a higher risk of attention deficit (AD) (relative risk [RR], 1.34; confidence interval [CI], 1.17-1.55), hyperactivity (RR, 1.40; CI, 1.19-1.64), and ADHD symptoms (RR, 1.37; CI, 1.23-1.52). A vegetable dietary pattern was associated with a lower risk of ADHD symptoms (RR, 0.81; CI, 0.72-0.90). Food item analysis of the sweet dietary pattern showed that intake scores for chocolate, chips, and fruit jams positively correlated with AD, hyperactivity, and ADHD symptoms.DISCUSSION: These findings can be useful to further understand the roles of dietary factors in ADHD.

U2 - 10.1080/1028415X.2020.1786789

DO - 10.1080/1028415X.2020.1786789

M3 - Journal article

C2 - 32885746

SP - 1

EP - 9

JO - Nutritional Neuroscience (Online)

JF - Nutritional Neuroscience (Online)

SN - 1028-415X

ER -

ID: 248435176