Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Design of the OPUS School Meal Study : A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. / Damsgaard, Camilla Trab; Dalskov, Stine-Mathilde; Petersen, Rikke A; Sørensen, Louise B; Mølgaard, Christian; Biltoft-Jensen, Anja; Andersen, Rikke; Thorsen, Anne; Tetens, Inge; Sjödin, Anders; Hjorth, Mads F; Vassard, Ditte; Jensen, Jørgen D; Egelund, Niels; Dyssegaard, Camilla Brørup; Skovgaard, Ib; Astrup, Arne; Michaelsen, Kim F.

I: Scandinavian Journal of Public Health, Bind 40, Nr. 8, 2012, s. 693-703.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Damsgaard, CT, Dalskov, S-M, Petersen, RA, Sørensen, LB, Mølgaard, C, Biltoft-Jensen, A, Andersen, R, Thorsen, A, Tetens, I, Sjödin, A, Hjorth, MF, Vassard, D, Jensen, JD, Egelund, N, Dyssegaard, CB, Skovgaard, I, Astrup, A & Michaelsen, KF 2012, 'Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet', Scandinavian Journal of Public Health, bind 40, nr. 8, s. 693-703. https://doi.org/10.1177/1403494812463173

APA

Damsgaard, C. T., Dalskov, S-M., Petersen, R. A., Sørensen, L. B., Mølgaard, C., Biltoft-Jensen, A., ... Michaelsen, K. F. (2012). Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. Scandinavian Journal of Public Health, 40(8), 693-703. https://doi.org/10.1177/1403494812463173

Vancouver

Damsgaard CT, Dalskov S-M, Petersen RA, Sørensen LB, Mølgaard C, Biltoft-Jensen A o.a. Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. Scandinavian Journal of Public Health. 2012;40(8):693-703. https://doi.org/10.1177/1403494812463173

Author

Damsgaard, Camilla Trab ; Dalskov, Stine-Mathilde ; Petersen, Rikke A ; Sørensen, Louise B ; Mølgaard, Christian ; Biltoft-Jensen, Anja ; Andersen, Rikke ; Thorsen, Anne ; Tetens, Inge ; Sjödin, Anders ; Hjorth, Mads F ; Vassard, Ditte ; Jensen, Jørgen D ; Egelund, Niels ; Dyssegaard, Camilla Brørup ; Skovgaard, Ib ; Astrup, Arne ; Michaelsen, Kim F. / Design of the OPUS School Meal Study : A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. I: Scandinavian Journal of Public Health. 2012 ; Bind 40, Nr. 8. s. 693-703.

Bibtex

@article{626b2ed42810461cb7d215aeea43b22f,
title = "Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet",
abstract = "Danish children consume too much sugar and not enough whole grain, fish, fruit, and vegetables. The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.",
author = "Damsgaard, {Camilla Trab} and Stine-Mathilde Dalskov and Petersen, {Rikke A} and S{\o}rensen, {Louise B} and Christian M{\o}lgaard and Anja Biltoft-Jensen and Rikke Andersen and Anne Thorsen and Inge Tetens and Anders Sj{\"o}din and Hjorth, {Mads F} and Ditte Vassard and Jensen, {J{\o}rgen D} and Niels Egelund and Dyssegaard, {Camilla Br{\o}rup} and Ib Skovgaard and Arne Astrup and Michaelsen, {Kim F.}",
note = "IHE 2012 034",
year = "2012",
doi = "10.1177/1403494812463173",
language = "English",
volume = "40",
pages = "693--703",
journal = "Scandinavian Journal of Public Health",
issn = "1403-4948",
publisher = "SAGE Publications",
number = "8",

}

RIS

TY - JOUR

T1 - Design of the OPUS School Meal Study

T2 - A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

AU - Damsgaard, Camilla Trab

AU - Dalskov, Stine-Mathilde

AU - Petersen, Rikke A

AU - Sørensen, Louise B

AU - Mølgaard, Christian

AU - Biltoft-Jensen, Anja

AU - Andersen, Rikke

AU - Thorsen, Anne

AU - Tetens, Inge

AU - Sjödin, Anders

AU - Hjorth, Mads F

AU - Vassard, Ditte

AU - Jensen, Jørgen D

AU - Egelund, Niels

AU - Dyssegaard, Camilla Brørup

AU - Skovgaard, Ib

AU - Astrup, Arne

AU - Michaelsen, Kim F.

N1 - IHE 2012 034

PY - 2012

Y1 - 2012

N2 - Danish children consume too much sugar and not enough whole grain, fish, fruit, and vegetables. The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.

AB - Danish children consume too much sugar and not enough whole grain, fish, fruit, and vegetables. The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.

U2 - 10.1177/1403494812463173

DO - 10.1177/1403494812463173

M3 - Journal article

C2 - 23108477

VL - 40

SP - 693

EP - 703

JO - Scandinavian Journal of Public Health

JF - Scandinavian Journal of Public Health

SN - 1403-4948

IS - 8

ER -

ID: 44213455