Ulla Marie Nørgaard Toft
Klinisk Professor, Klinisk professor
- Udgivet
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, I: International Journal of Environmental Research and Public Health. 20, 3, 12 s., 2478.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
The effects of two intervention strategies to reduce the intake of salt and the sodium-to-potassium ratio on cardiovascular risk factors: A 4-month randomised controlled study among healthy families
Toft, Ulla Marie Nørgaard, Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Jørgensen, Niklas Rye, Munk, J. K. & Bjoernsbo, K. S., 2020, I: Nutrients. 12, 5, 17 s., 1467.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 jun. 2018, I: International Journal of Environmental Research and Public Health. 15, 6, s. 1 21 s., 1097.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., dec. 2011, engelsk. 8 udg. Bind 39. s. 864-9 6 s. (Scandinavian Journal of Public Health).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., dec. 2011, engelsk. 8 udg. Bind 39. s. 864-9 6 s. (Scandinavian Journal of Public Health).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Identifying fast-food restaurants using a central register as a measure of the food environment
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., dec. 2011, engelsk. 8 udg. Bind 39. s. 864-9 6 s. (Scandinavian Journal of Public Health).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study--a randomized controlled trial
Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Ovesen, Lars, Lau, C., Pisinger, C., Smith, L. V. H., Borch-Johnsen, K. & Jørgensen, T., 2008, I: International Journal of Behavioral Nutrition and Physical Activity. 5, s. 59Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Relative validity of a food frequency questionnaire used in the Inter99 study
Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Bysted, A., Jakobsen, J., Lau, C., Jørgensen, T., Borch-Johnsen, K. & Ovesen, L., 2007, I: European Journal of Clinical Nutrition. 62, 8, s. 1038-46 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol
Toft, Ulla Marie Nørgaard, 2020, I: Nature. 582, 7810, s. 73-77 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
The impact of a population-based multi-factorial lifestyle intervention on alcohol intake: the Inter99 study
Toft, Ulla Marie Nørgaard, Pisinger, C., Aadahl, Mette, Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L., Jørgensen, T., Toft, U., Pisinger, C., Aadahl, M., Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L. & Jørgensen, T., 2009, I: Preventive Medicine. 49, 2-3, s. 115-21 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
ID: 4047592
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Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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